Popular for bulk food preparation, ready meals, soups, sauces, and sous-vide cooking, cook-chill and boilable packaging allow food to be cooked, chilled, and stored in the same bag. This process reduces handling and contamination risks, making them ideal for catering, food service, and meal prep industries.
Cook-in shrink packaging is a practical and popular method for easy cooking, packaging, and smoking of beef and poultry products.
Commonly used for ready-to-eat meals, shelf-stable food items, and as a packaging alternative for cans, these bags ensure long shelf life and the convenience of high-temperature sterilization without the need for refrigeration. Retort packaging is the go-to choice for the food processing industry.
