Abuse resistant for dried, cured or other hard products
SPVAC-BA are heat-shrink barrier bags for vacuum packaging, storage and sale of meat on bone and products with sharp edges or coarse inclusions.
- SPVAC-BA-9-60: thickness - 60 microne
- SPVAC-BA-9-75: thickness - 75 microne, higher mechanical strength
- SPVAC-BA -9-90: thickness - 90 microne, the highest level of mechanical strength