Shrink bags are essential in the meat and cheese industry for preserving freshness, extending shelf life, and maintaining product integrity. These versatile packaging solutions conform tightly to products, minimizing air pockets and reducing the risk of contamination.
Our selection of curved bottom, straight bottom, side seal, and bottom seal bags is here to help you select a bag that perfectly conforms to your food product, resulting in an aesthetically appealing item to consumers.
Shrink bags are available in a range of thicknesses to ensure proper machine and product compatibility. They can be produced in white, clear, or custom-printed materials. All the shrink bags we offer are available as premade bags or films on rolls.
Ideal for fresh boneless meats, our SPS-S bags provide high shrink and barrier properties, extending shelf life up to four months. These bags are perfect for wholesale, export, and retail applications, boasting excellent gloss and clarity.
Our SPS-BA bags offer superior puncture resistance, reducing leakages in large bone-in cuts without needing extra bone guard patches. Suitable for large primal cuts, including whole lamb, pig carcasses, and beef quarters.
Designed for fresh or frozen poultry, SPS-CB bags allow gases to pass through, keeping products odor-free and fresher for longer. The tight fit minimizes unsightly juices, and customizable printing helps your product stand out.
Our SPS-SB bags are perfect for cheeses that release CO2 during maturation, preventing ballooning while offering a range of colors. Ideal for high-gaseous cheeses, they ensure freshness and visual appeal.
Specially designed for pre-cooked tuna loins, SPS-TA bags reduce freezer burn, weight loss, and discoloration during storage, even for up to two years. High puncture resistance minimizes vacuum loss during handling.
Meeting the latest CEFLEX recyclability requirements, our SPS-RC bags are a sustainable packaging solution. At just 50 microns, they offer excellent shrink, clarity, and performance for all boneless applications, including fresh or processed meats and cheese.