Cook Chill bags are perfect for foods of pumpable consistency, such as soups,chowders, sauces, gravies, gelatins, chili, stews, pasta dishes, pizza toppings and many more. Foods are cooked and prepared at peak quality. Then they are bagged, sealed and chilled to maintain the freshness and taste of the product. Once the product goes into the cooking kettle, the food is never exposed to handling again. The foods are packaged at above pasteurization temperature and not exposed to air until the bag is opened for serving.