Superb Packaging develops and markets an extensive array of flexible barrier films and technologically advanced packaging solutions that optimize the shelf-life and presentation of chilled foods. Packaging into shrink bags is one of the most effective packaging solutions. It helps to achieve long shelf-life of the product as well as the nice shelf appearance. We use state of the art 9-layer coextrusion technology for the production of bags, which helps us to produce high quality product.
Multilayer barrier shrink bags are suitable for a wide range of applications including fresh/frozen meats, cooked meats, cheeses and seafood. Our products boasts high barrier and shrink rate and can be overlapped during sealing for maximum operation efficiency.
High barrier for fresh meat
Abuse resistant for dried, cured or other hard products
Super puncture resistance for bone-in products without boneguard cloth
High shrink low barrier for frozen or cooked products
CO2 permeable shrink bags for cheese
Multilayer barrier shrink film is suitable for use on flowrapping, thermoforming, and lidding packaging solutions. Boasting superior clarity and good machinability, the films have good strength and high barrier ensuring excellent product presentation and long shelf life.
Overwrap film for flowwrapping operations
Shrink thermoforming top and bottom film for cook or fresh product
25um leading film for MAP applications(With antifog)
Our cook chill bags are 7 layers co-extruded film with PP with wide temperature tolerance and excellent barrier to protect flavoring. Suitable for a range of soups, chili, stews, sauces for the food service industry.
We do Up to 8 Color Printing with Flexo, Gravure or UV print. In addition, we offer high quality converting of shrink tubing into shrink bags. Available in Single or double curved, straight seal, Taped, Perforated, and V shaped.